Report – Page 2 – jungbauer.productions

Report on the most exciting restaurants in Berlin at the moment.

Article about climate-friendly cooking + interviews with chefs, farmers and scientists

Report on the impact of our food on the climate crisis.

Report on Berlin’s booming artisan bakery scene.

Report on the city’s first food week celebrating Jewish cuisine.

Report on a new dinner series in Berlin featuring top international chefs.

Report on regenerative agriculture including a presentation of the association of Berlin’s top restaurants and farms “Die Gemeinschaft” in Berlin.

Culinary travel report about the history of Tuscan cuisine.

Report on the concept of “leaf to root” featuring chefs like Tainá Guedes and Paul Ivic.

Feature on the best cafés for the cozy ritual.