Features, Profiles & Interviews
with a focus on food, culture & sustainability
In the field, Bhutan 2024.
Features, Profiles & Interviews
with a focus on food, culture & sustainability
In the field, Bhutan 2024.

Positive Impact Storytelling

Traditional lavash preparation at Tsaghkunk Glkhatun & Restaurant in the Armenian hinterland.
We tell stories through in-depth reporting and immersive photography for magazines worldwide.

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Through slow travel, we capture real moments and experiences, bringing each story to life.

Making lavash in Armenia.
Farmer Katina Connaughton of SingleThread in California.
Preparing sun-dried tomatoes at Mrizi I Zanave in Albania.

Our focus is on portraying the people that are making a difference: from small producers and community projects…

A kollof seaweed broth, the signature dish at “Boragó” in Santiago de Chile.

… to regenerative agriculture and innovative concepts in high-end gastronomy – highlighting those challenging the status quo and shaping a more sustainable future.

… to regenerative agriculture and innovative concepts in high-end gastronomy – highlighting those challenging the status quo and shaping a more sustainable future.

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On the Road

We’ve been traveling full-time for 3+ years, telling stories from the road, while also being available for assignments and commissions worldwide.

Current location: southern Italy

Trips 2025:

Jan – April:

Greece

April:

South Africa

July:

Newfoundland

Summer: Albania + Montenegro

Rest of the year: southern Italy + Sicily

Clients

Features, profiles and interviews in English and German for editorial and corporate magazines, brands and agencies internationally