Features on food, culture and sustainability from around the world
Features on food, culture and sustainability from around the world
Journalism & Photography
We tell stories through in-depth reporting and immersive photography for magazines worldwide.
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Der “Food Planet Prize” will die Landwirtschaft nachhaltiger machen
Report on the “Food Planet prize”, the biggest environmental award celebrating initiatives that work towards a more sustainable future of food.
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Wie das Boragó in Chile zu einem der nachhaltigsten Restaurants der Welt wurde
Restaurant profile of “Boragó” in Chile, with chef Rodolfo Guzmán and a foraging trip to the coast.
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Land und Lust
Restaurant profile of “NUEMA” in Quito by head chef Alejandro Chamorro and Pía Salazar, “World’s Best Pastry Chef 2023”.
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Meet the Female Chefs Blazing a New Trail in Armenian Cuisine
Culinary travel feature about the women who are revolutionizing Armenian cuisine.
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Koch-Visionärin, Feministin, Erzählerin
Profile of Chef Pam of “Potong” in Bangkok, “Asia’s Best Female Chef 2024”.
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For our features, we often spend weeks or months on the ground, immersing ourselves deeply in the local culture.
Our focus is on people and projects around the world that are shaping the future of food: from small producers and regenerative agriculture…
… to community initiatives and chefs who are changing the restaurant industry for the better.
… to community initiatives and chefs who are changing the restaurant industry for the better.
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Ca Na Toneta
Farm to table on Mallorca.
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Galápagos Islands
A world of another time.
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Albania
2-month road trip through the entire country.
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Contact
For over three years, we have been traveling full-time, reporting from the road across Europe and beyond. At the same time, we are available for assignments worldwide.
For inquiries and commissions, please contact: hello@jungbauer.productions
Currently reporting from: Sicily
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