Interview – jungbauer.productions

Interview with chef Jaime Rodríguez about “Celele” being awarded the world’s most sustainable restaurant.

Interview with “Champion of Change 2025” Mindy Woods about Australia’s indigenous cuisine, one of the oldest food cultures in the world.

Interview with Chef Pam of “Potong” in Bangkok on being named “The World’s Best Female Chef 2025”.

Interview with Milena Glimbovski, social entrepreneur, speaker and author of “Über Leben in der Klimakrise”.

Interview with Fatmata Binta.

Interview with David Peacock of “Erdhof Seewalde” about the farm of the future.

Interview with chef Douglas McMaster of “Silo”, pioneer of the zero-waste movement in gastronomy.

A day on Germany’s first regenerative farm “Gut & Bösel”.

Visit to Scandinavia’s first rooftop farm and restaurant in Copenhagen.

Climate-friendly cooking with British chef and author Anna Jones.