Feature – jungbauer.productions

Culinary travel feature on Bhutan.

Feature about a new kind of regenerative safari in the “Phinda Private Game Reserve” in South Africa.

Feature on “Renegade Tea Estate”, reviving old tea plantations from Soviet times in Georgia.

Culinary travel feature on Armenia.

Restaurant profile of “NUEMA” in Quito by head chef Alejandro Chamorro and Pía Salazar, “World’s Best Pastry Chef 2023”.

City portrait of Armenia’s vibrant capital.

Culinary travel feature on Tbilisi, Georgia’s bustling capital.

Culinary travel feature on Albania’s farm-to-table movement.

Bangkok’s bustling food scene with acclaimed restaurants such as “Potong”, “Le Du”, “Gaggan” and “Sühring”.

Slow travel at its best: A three-week canoe trip on the Danube.