Profile of ceramicist Myrto Zirini in Corfu.
Profile of chef Jessica Rosval of “Al Gatto Verde” and “Roots” in Modena.
Restaurant profile of “Boragó” in Chile, with chef Rodolfo Guzmán and a foraging trip to the coast.
Culinary travel feature about the women who are revolutionizing Armenian cuisine.
Profile of Chef Pam of “Potong” in Bangkok, “Asia’s Best Female Chef 2024”.
Portraits of Masami Charlotte Lavault, founder of the first organic flower farm in Paris.
Portrait of the Berlin initiative “Kantine Zukunft” for healthier food in communal catering.