Interview
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Chef Pam of “Potong” is the “World’s Best Female Chef 2025”
Interview with Chef Pam of “Potong” in Bangkok on being named “The World’s Best Female Chef 2025”.
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“Ein guter Plan ist alternativlos.”
Interview with Milena Glimbovski, social entrepreneur, speaker and author of “Über Leben in der Klimakrise”.
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“Ich begrüße jeden, der vegan wird.”
Interview with David Peacock of “Erdhof Seewalde” about the farm of the future.
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Douglas McMaster
Interview with chef Douglas McMaster of “Silo”, pioneer of the zero-waste movement in gastronomy.
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“Wir versuchen, Fehler zu machen, um daraus zu lernen.”
A day on Germany’s first regenerative farm “Gut & Bösel”.
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Stedsans Rooftop Farm Restaurant
Visit to Scandinavia’s first rooftop farm and restaurant in Copenhagen.
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Wie Sie beim Essen ein bisschen die Welt retten können
Climate-friendly cooking with British chef and author Anna Jones.
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“Die meisten Zutaten sind noch nie zuvor gegessen worden”
Visit to “Noma” in Copenhagen and interview with “Head of Culinary Research” Mette Søberg.