Culinary feature about the Berlin food scene with pioneers such as “Nobelhart & Schmutzig”, “Kin Dee” and more.
Travel feature about the Yukon, one of Canada’s most remote regions.
Feature on the renaturation of open-cast mining in Lusatia.
A day with shepherd Nikos Kellas in the mountains of Aspropotamos in Greece.
Visit to “Ferma Albanik” in Albania, a women-run agriturismo in the hinterland.
A visit to the home and studio of Jessie James, paper designer of “Supply Paper Co.” in Sydney.
Culinary travel feature about the beginnings of the farm-to-table movement in California.
A week at the renowned cooking school “Anna Tasca Lanza” in Sicily.