Farms
We visit farms and vineyards to highlight the people who cultivate our food. Our goal is to document their passion and philosophy, showcasing the dedication and care for the land woven into organic agriculture and winemaking.
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Der “Food Planet Prize” will die Landwirtschaft nachhaltiger machen
Report on the “Food Planet prize”, the biggest environmental award celebrating initiatives that work towards a more sustainable future of food.
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“Ein guter Plan ist alternativlos.”
Interview with Milena Glimbovski, social entrepreneur, speaker and author of “Über Leben in der Klimakrise”.
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Hinter jedem Strauch ein Geheimnis für Genießer
Culinary travel feature on Albania’s farm-to-table movement.
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Wo Esel die Straße kreuzen und Gänse den Weg leiten
Report about agrotourism in the Albanian hinterland.
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Why Georgia’s “Little Tuscany” Should Be on Every Wine Lover’s Bucket List
A guide to Georgia’s most famous wine region.
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“Ich begrüße jeden, der vegan wird.”
Interview with David Peacock of “Erdhof Seewalde” about the farm of the future.
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Was gutes Essen mit gesundem Boden zu tun hat
Report on regenerative agriculture including a presentation of the association of Berlin’s top restaurants and farms “Die Gemeinschaft” in Berlin.
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Acker Pella
For more biodiversity.
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Mrizi I Zanave
Albania’s pioneers in sustainable agriculture.