Visit to Mrizi I Zanave, the first farm-to-table restaurant to bring the concept of “slow food” to Albania. It produces its own bread, cheese and wine.
Mrizi I Zanave
Albania’s pioneers in sustainable agriculture.
Albania’s pioneers in sustainable agriculture.
Visit to Mrizi I Zanave, the first farm-to-table restaurant to bring the concept of “slow food” to Albania. It produces its own bread, cheese and wine.
