From the beginnings of the “farm to table” movement at “Chez Panisse” to restaurants such as “SingleThread” and “Manresa” + interviews with Alice Waters, David Kinch and Katina and Kyle Connaughton.
California
A culinary road trip.
A culinary road trip.
From the beginnings of the “farm to table” movement at “Chez Panisse” to restaurants such as “SingleThread” and “Manresa” + interviews with Alice Waters, David Kinch and Katina and Kyle Connaughton.
