Dinner at “Noma” in Copenhagen followed by a tour of the “Noma Fermentation Lab” by fermentation star David Zilber and an interview with chef and “Head of Culinary Research” Mette Søberg.
Noma
Reinventing “Nordic Cuisine”.
Reinventing “Nordic Cuisine”.
Dinner at “Noma” in Copenhagen followed by a tour of the “Noma Fermentation Lab” by fermentation star David Zilber and an interview with chef and “Head of Culinary Research” Mette Søberg.
