„What will be on our plates tomorrow?“ pages 66-73

“Building culture, bridging communities” pages 8-15

“Celebrating culinary traditions” pages 126-133

How will we feed the planet’s rapidly rising population? The alarming impact of the food industry on climate change demands new ideas. Alternative sources of protein, vertical farming, and the zero-waste movement all offer hope. Clearly, there is no shortage of sustainable solutions—the only challenge now is to revolutionize our taste buds.