Gone are the days when Berlin was only famous for the currywurst and the invention of the doner kebab. Over the past five years, the German capital has experienced a boom in its food scene, thanks largely to an influx of international creatives moving to Berlin. The city has always attracted travelers for its nightlife and forward-looking arts scene, but now for the first time, people are coming to Berlin for its varied and innovative gastronomy. In search of its own culinary identity, Berlin chefs are combining the use of locally grown produce with inspiration from abroad. Each pushing the local food scene forward in its own way, these new places are must-tries on your next trip to Berlin.